Catering in Washington
Kale is getting a moment--that the leafy green tea catering menus and is currently currently making its way. For health-conscious clients, Design Cuisine has created a new "super foods" catering menu that features roasted kale chips, caramelized cauliflower, and bison meat.
Event Founded in Atlanta
Catering company A Divine Event produces eye-catching food displays that make a statement, including its Sticks, Spoons, and Shooters choice for cocktail hour. The idea involves sweet or savory hors d’oeuvres served in shot glasses and on ribbons or sticks.
Brunch Catering in Boston
Everything Bagel hors d’oeuvres from Bakers' Best Catering are ideal for meeting or a brunch event. A bagel cup is filled with salmon cured in toasted and dehydrated milk powder, also poppy and sesame seeds, onions, and garlic, topped with spiced cream cheese, pickled red onion, fris?e, and Meyer pearls.
Soul Food in Philadelphia
The Roots' drummer Questlove has established Quest Loves Food, his company. For catering nationally, the menus of Quest emphasize Creole- and - Korean-inspired soul meals, including the artist's signature fried chicken drumsticks that are origami-wrapped.
Oysters in New York
Oysters XO equips its servers with ribbons of oysters on ice as they make their way through a crowd, dangling from their waists, shucking oysters on the spot. The servers carry buckets for shells that are empty, as well as containers of various sauces. The oysters come from oyster farms on the West and East coasts.
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